Welcome to our kitchen

Hi, my name is Nabeel and I ask that you make me exceed your expectations!

Our menu represents a fusion of traditional North African spices and cooking techniques with Portuguese style chicken and AAA grade steaks and ribs. These are grilled to perfection with our focus placed on preparation and presentation.  Peri Peri peppers provide the heart (and heat) in many of our dishes, yet we can tailor our blend spices to match your palette from Lemon and Mild all the way to Hot and Intense Peri!

Our special home-made marinade is made from all natural ingredients and infused with the perfect blend of herbs and spices. We take care to marinate each chicken for at least 24 hours and we age our steaks and ribs until they are moist and tender before putting them on the grill for your pleasure.

We look to accommodate your tastes, so let us know your preference when you place your order. Please note that our focus is house blending for all our offerings and our condiment sauces allow you to bring out the heat to match your tastes, so you can edge up as you

We strive to make you feel as close to home as possible, so please never hesitate to ask for your preferences or seek our input to make your meals as enjoyable as you would expect.

You will soon recognize that the diverse and ethnic makeup of our kitchen offers you and your family an opportunity to relax and order up a blend of food that best matches your tastes. Please help me doing so through your welcomed direction and feedback.

My menu is a guide; your need is our desire.

Thank you for your patronage and demand the best as you visit!

Chick Felay’s Secret Sauces.

Product variety.

Affordability.

Environment.

Background and History

In 2010, the first Chick-Felay’s restaurant opened to the delight of Nabeel and Afsheen.  Their idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, where everyone can relax and enjoy an easy casual dining experience.

Over the years, the food offering has become the star of the restaurant, with bold unique flavor experiences and with popular recipes from around the world. The guest is at the heart of the Chick-Felay’s business philosophy, with a real dedication to delivering more than a unique dining experience, but rather a unique dining adventure.  The dining adventure begins with a passion for great food, infused with globally inspired bold indulging flavors and recipes. Our 24-hour marinating, quality and fresh ingredients complement our atmosphere and our vibrant welcoming culture. People are the key to delivering the Chick-Felay’s preferred dining experience through warm, friendly and attentive service. They go to great lengths to make the dining experience memorable and fulfilling special requests with a “Yes We Can” attitude. Value has always been the underlying theme of the Chick-Felay’s restaurants, offering large portions, appealing presentations and great value for money.

The current trend which is moving towards poultry products both for health and affordability reasons, combined with the Chick-Felay’s concept is undoubtedly a recipe for success. An in-house design and drafting department takes care of the continuous development of new outlets. A dedicated team is the driving force behind the operations of this specialist Franchise Company and this approach of hard work and passion corroborate an ideal business partner for the novice in the food industry. Full operational and managerial training are the pillars of this enterprising company. Ongoing product and systems development supports this concept of franchising and makes for a profitable Fast Food concept. The Chick-Felay’s range of chicken products is known for their quality and generous portions, and promotes return visits to the site.

We are pleased to announce that we have recently opened up four (4) successful locations in GTA and have secured expansion plans to enter England, Pakistan and Indian market with plans for greater growth and development of the brand over the next few years.  

We are supported by a dynamic team and our experienced field service consultants and administrative staff are involved in building the Chick-Felay’s brand, making the best Chicken & Steak Franchise in the country.